Feta Veggie Tacos with Hatch Chile Sauce

The following recipe and photo were provided by our friends at Serious Foodie.

Taco night just gained some new flavor thanks to the addition of an internationally-inspired sauce! Whether you choose to follow a diet with or without meat you’ll love these flavor-packed veggie tacos featuring crema, feta and Serious Foodie Hatch Chile Sauce!

Total Time: 15 minutes
Serves: 4

Feta Veggie Tacos with Hatch Chile Sauce


  • 1 cup Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 2 oz. creamy feta cheese
  • 3 tbsp. cilantro, finely chopped
  • 1-2 cups corn, cooked
  • 1 can garbanzo beans, rinsed
  • 1/2 tsp. ground cumin
  • Kosher salt and pepper
  • 8 6 inch flour tortillas
  • 1 jar Serious Foodie Hatch Chile Sauce
  • Avocado wedges
  • Radishes, sliced
  • Cilantro sprigs for garnish, optional


  1. Working in a large bowl, add corn and beans. Toss.
  2. In a separate bowl, add yogurt, olive oil, cheese, cilantro and cumin. Season with salt and pepper. Mix.
  3. Add all but 1/2 cup of the crema (made in step 2) to corn and beans. Season with salt and pepper and toss to fully coat.
  4. Spoon the corn and bean mixture onto warm tortillas. Top with avocado, radishes and cilantro sprigs. Add a spoonful of Hatch Chile Sauce and additional crema, if desired. Enjoy!

Feta Veggie Tacos with hatch Chile Sauce

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