Pacifico Aquaculture

Used by some of the best chefs from across the globe, including The French Laundry’s Thomas Keller, Pujol’s Enrique Olvera and Bravo’s Top Chef Masters Winner Rick Bayless, Pacifico Aquaculture’s striped bass is a welcome addition to Heinen’s Seafood Department. The world’s first and only true ocean-raised striped bass, Pacifico’s product is second to none. ...
Pan Seared Filet Mignon with Bok Choy

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This recipe for Pan Seared Sirloin Fillet has been my go-to method for many years. It’s simple and essentially foolproof. For most of our marriage, my husband has been in charge of cooking meat. He’s claimed the grill as his domain...
Easy and Elegant Valentine's Day Dinner

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. It’s Valentine’s Day with cupids, hearts and chocolate galore. But, uh-oh. You forgot to make reservations at your sweeties’ favorite restaurant. Never fear. Date night just got a lot easier and less...
Pasta Carbonara

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Sophia Loren famously said “I’d much rather eat pasta and drink wine than be a size zero.” I think of her every time I make this dish. Rich, salty, creamy and hot...
Rib Eye Steak Florentine with Mushrooms and Vegetables

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. 20 minutes and one pan is all you need to whip up this romantic meal featuring rib eye as an impressive main dish. Rib-eyes are a lush cut of steak thanks to...
Beef Tenderloin with Risotto Cake and Garlic Fried Broccolini

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. If cooking is not your specialty, Heinen's Prepared Food Case has you covered this Valentine's Day. From the Gourmet Foods case choose a few slices of Beef Filet with Horseradish Sauce, Lemony...