Rave Apple Pie Shortcake

The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home.

When a ripe box of deliciously sweet Rave Apples from Washington’s own Stemilt Farms shows up at your doorstep, you know it’s going to be a good week! Rave apples are currently available at Heinen’s and they are such a treat! A juicy cross between a honey-crisp apple and monarch— this apple is the first variety to come off trees, being picked in late July. I’ve crafted a super simple recipe that will surely help you turn an ordinary apple into a whimsical snack that everyone will love!

Rave Apples

Rave Apple Pie Shortcake

Ingredients:

  • 4 Heinen’s Buttermilk Biscuits
  • 2 Rave Apples, skin on and diced
  • 1 Tbsp Cane Sugar
  • 1/2 tsp Cinnamon
  • Heinen’s French Vanilla Ice cream

Instructions:

  1. Dice Rave Apples and add to a small bowl.
  2. Toss apples with cane sugar and cinnamon.
  3. Slice Heinens Buttermilk Biscuits in half.
  4. Add two scoops of ice cream.
  5. Top with cinnamon sugar apples.

 

Rave Apples

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