Sheet Pan Pancakes in Squares

Sheet Pan Banana Chocolate Chip Pancakes

The following recipe and photography is courtesy of Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.

Sheet pan meals seem like they may be more trendy than most other one-pot meals, but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep. I’ve cooked entire weeknight dinners on sheet pans and this breakfast prepped on a sheet pan is the perfect example of how hands-off breakfast and brunch can be.

Sheet Pan Pancakes Uncooked in Sheet Pan

Pancakes are a fan favorite in most households, but they do require extra work for the person doing the cooking. Someone always gets left behind in the kitchen stuck at the pan flipping pancake after pancake, and if you’re trying to get the kids out the door and get yourself ready and on your way to work, traditional pancakes just don’t work.

Simple sheet pan pancakes solve this issue. Plus, you can bake a couple sheet pans at a time and fill them each with different toppings so you can offer different flavors. Simply freeze and reheat the leftovers for easy pancakes any day of the week.

Sheet Pan Banana Chocolate Chip Pancakes

Ingredients

  • 4 cups flour
  • 4 tsp. sugar
  • 4 tsp. baking powder
  • 4 cups buttermilk
  • 4 eggs, beaten
  • 2 cups chocolate chips (save some to sprinkle on top before baking)
  • 3 semi-green bananas

Directions

  1. Grease your sheet pan.
  2. Preheat oven to 425°F.
  3. Mix all dry ingredients together.
  4. Combine milk and beaten eggs.
  5. Add chocolate chips.
  6. Pour batter into a baking sheet.
  7. Top batter with banana slices.
  8. Bake for 15-20mins.
  9. Slice and serve or freeze for future use.

Sheet Pan Pancakes Cooked and Cut into Squares

Click Here to Print the Recipe for Sheet Pan Banana Chocolate Chip Pancakes.

Lauren Schulte
Posted by: Lauren Schulte
This is the place where I share simple and quality recipes that readers can easily make at home. I’m cooking up some fun in the kitchen in a really delicious way!

Well hello there! I’m Lauren “just a girl from Cleveland” and I really love food! I started cooking at age 6 when I put a half cup of baking soda into a batch of cookies instead of a half teaspoon. Because…what’s the worst that could happen, right? The cookies were a spectacular fail and it got me interested in cooking.

I’m a family taught cook and I say that instead of “self-taught” because it was with my family where I developed my love for cooking. Anyone can achieve what they want and they don’t have to follow the traditional path to do it. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking, all while staying at home. Sometimes it seems like a lot, but like I said, I just love food! And I love sharing that love with others.

Obviously food is my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and, our cat Grayson, who are all part of The Bite Size Pantry household. They love to follow me around in the kitchen and make the cleanup process a whole lot simpler. Simplicity is the main part of all my recipes, quick and simple meals with a creative uniqueness. And my mission in the kitchen is to make food, fun, accessible and simple for all.

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