Sizzling Shishito Peppers

Sizzling Shishito Peppers

The recipe and photography for this post were provided courtesy of our friends at Melissa’s Produce

Delicious, quick-cooking Shishito peppers aren’t the spiciest pepper on the market, in fact only 1 in 10 peppers is spicy, but they might just be the hottest! When perfectly pan-friend, the sizzling Shisito Peppers are the perfect balance of delicate and silky yet crisp and snappy. Give them a try with this deliciously easy recipe.

Sizzling Shishito Peppers

Makes 4-6 Servings


  • 1 pound Shishito Peppers
  • Canola Oil, as needed
  • 1 cup Soy Sauce
  • 1 Lemon, zested and juiced
  • Crushed Red Pepper Flakes, if desired


  1. Quickly fry the peppers in hot oil until they just turn golden brown.
  2. Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.
  3. To eat, dip the Shishito pepper into the sauce and enjoy.

Sizzling Shishito Peppers

Click Here to Print the Recipe for Sizzling Shishito Peppers.

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