overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Apricot Chicken with Cashew Cauliflower Rice

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  This 4PM Panic post is for all of you who have told me you don’t prepare anything with more than four ingredients.  This yummy chicken dish has three, yes 3, ingredients and...
BLT tart

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. In this week’s 4PM Panic post, I’m using the beautiful assortment of heirloom tomatoes available at Heinen’s. Inspired by the classic BLT sandwich this tart incorporates all the ingredients and flavors we love with...
Kiss Melon Grilled Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. When I recently discovered Kiss Melons in Heinen’s produce department, I was inspired to come up with something new. I’ve made melon salads and melon balls wrapped in prosciutto. But for...