Irish Steak, Guinness Stout, Cheddar Cheese Pie

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today’s recipe features Irish Steak, Guinness Stout & Cheddar Cheese Pie in celebration of St. Paddy’s Day. This dish is an adaptation of the recipe by my dear friend Cara Kretz whose recipe was an adaptation of two other Irish pie...
Ditalini Soup with Chickpeas, Tomatoes, Garlic and Rosemary

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Ditalini soup with chickpeas, tomatoes garlic and rosemary is our go-to, soul warming choice for an easy and quick weeknight dinner. Many years ago, when my oldest was a toddler and he had two little brothers following him around the house,...
Roasted Zucchini Noodles and Roasted Red Pepper Sauce in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With these short winter days dinner time seems to sneak up on me. Quick and easy is my highest priority. This creamy, roasted red pepper sauce with spirals of zucchini noodles is a super nutritious dinner option. It takes only a...
Guacamole Bar

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. What’s more crowd pleasing than guacamole? Maybe a totally customizable guacamole bar! While it's perfect for Cinco de Mayo, no matter what type of gathering you're planning for (or even for just a fun family dinner!) this is a guaranteed win....
Roasted Cauliflower with Moroccan Spice in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Most of the vegetables I make are roasted, slightly cooked or raw. I’m not one to put butter and cheesy sauces on vegetables mainly because I like the flavor of most vegetables. Cauliflower is an exception. I’ll eat it raw with...
Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...