The following recipes were developed by Heinen's chef, James Mowcomber and were shared on Channel 19's Cribbs in the CLE. Mushroom Bolognese Shopping List: Bonza Chickpea Spaghetti Blended Mushrooms Heinen’s Marinara Sauce White Wine Whole Milk Grated Parmesan Cheese Instructions: Cook the pasta and set aside. Roughly chop and sauté the mushrooms in olive oil....
Panko-Crusted Baked Avocado Tacos

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Looking for an easy  dinner that will please a crowd? Panko-crusted baked avocado tacos with a spicy garlic crema will do the trick. The world has gone crazy for avocados. While some have just discovered the art of smearing avocado on...
Four Toasts

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. When my kids were little one of their favorite books was "Yeah Toast" by Haywood Banks. The sing song lyrics go..."All around the country, coast to coast. People ask me what do I like most. I don't want to brag, I don’t...
Zucchini Pasta with Avocado Herb Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Spiralized Zucchini "pasta" tossed in a creamy avocado herb sauce is on our  Cooking with Heinen's menu this week. It's a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it's homemade, fresh-cooked pasta. If...

It's Cinco de Mayo and on this 5th day of May Tacos and Fajitas seem to taste oh-so-good. There's no better day of the year to go all out and prepare a gourmet at-home Mexican feast. We're firm believers that no Cinco de Mayo celebration is complete without fresh homemade guacamole, and we've got the recipe for you. If there's one thing that we know about...