Ham Strata Baked in Pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Holiday cooking does not have to be complicated. Any weekend breakfast for a big family can be easy with this recipe. A Strata is an easy way to feed a crowd. This simple Strata with Easter ham can be made on...
Quiche for Mother’s Day Brunch

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Few things are better than a beautiful weekend brunch featuring delicious quiche. I'm brushing up on my quiche skills with a simple Quiche Lorraine and a Stacked High Mushroom and Emmental Quiche.  At best, my skills in quiche-making are rustic.  They...
Baked Eggs

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. On sunny winter days, with unseasonably mild temps in February, breakfast should be equally out of the ordinary. In the hustle and chaos of school day mornings it’s easy to forget how simple baked eggs are to make. I’ve been...
Frittata with Swiss and Two Brothers Baked Ham

Think Outside the Sandwich recipes challenge you to rethink how you incorporate deli meat and cheese into your meals. Our Two Brothers Deli Meats and Cheeses are sourced using our highest standards, continuing the tradition of offering only the best to our customers. When you're standing at the deli counter at your Heinen's you have...
Holiday Brunch with Spinach & Heirloom Tomato Frittata, Pomegranate Crostini and Christmas Star Bread

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. The season is bright and weʼre filled with cheer here in the Modern Farmette kitchen! Christmas day brunch is definitely one of the things we look forward to the most every year. Amidst the busyness, we...
Crab and Roasted Red Pepper Strata with Gruyere cheese

Holidays making you crabby? Assemble this strata, chock full of eggs, cheese, vegetables and you guessed it...lump crab meat for the perfect Christmas morning brunch. Made the day before and popped into the oven an hour before you want to eat, it’s not only celebratory and delicious, it even looks Christmasy with the red pepper...