Bleu Cheese Beef Tenderloin Bites

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I may not have decorated for the holidays yet or know what cocktails I'll be serving, but my appetizer game is on point. These juicy steak bites with creamy bleu cheese and caramelized onions are so delicious. Yes, please! Your...
Heinen's Fondue Party Spread

Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.  Heinen's Fondue Cheese Blend is arriving in early December. Please check your local Heinen's Cheese Department for product availability. Get into the swing of entertaining this holiday season with the absolutely delicious Heinen’s Fondue Cheese Blend that will definitely be the hit of your next party!...
Fig Cheesecake Bars

The following recipe and photography is courtesy of Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry. Food Stylization is adapted from yummly.com. They’re Fig’alicious pie pie, Figgy Pie Bars are super delicious. You’re going to want to taste cause they’re Fig’alicious, pie pie! You probably remember that holiday song that...
Mediterranean Crostini

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. Pain Paillasse artisan bread works perfectly in this Mediterranean Apricot Crostini, offering it a rustic, slightly sweet bread with a caramelized crust. The hummus, tomatoes, cucumbers, carrots and feta cheese create a delicious topping for this crostini that is finished with fresh parsley...
Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...