Mediterranean Crostini

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. Pain Paillasse artisan bread works perfectly in this Mediterranean Apricot Crostini, offering it a rustic, slightly sweet bread with a caramelized crust. The hummus, tomatoes, cucumbers, carrots and feta cheese create a delicious topping for this crostini that is finished with fresh parsley...
Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...
Pizza Pot Pies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. In Chicago, the Chicago Pizza and Oven Grinder Company serves up amazing pizza bowls stuffed deep with loads of cheese, sausage and any other pizza ingredients you love. Sadly, I live out in the suburbs and can’t often get into...
Shaved Ham and Pear Sandwich with Brie Cheese

The following recipe and photography were provided courtesy of Pear Bureau Northwest. If you have any doubts about adding fruit to a classic deli sandwich, think again! This sandwich combines the best deli ham with artisan brie cheese, a crusty baguette and... wait for it... fresh pears! That's right! You won't believe how the pear...
Pork n' Beer Cheese and Hofbrau Header

The following recipe and photography is courtesy of Graham R. and his dog, Carl. For more of their delicious food ventures, visit them on Instagram @cookingwithcarrrl. Oans, zwoa, g’suffa! Now that we’ve gotten the first drink out of the way, it’s time to make some snacks! Not just any snacks, we are talking about BEER-FILLED morsels...