Quiche for Mother’s Day Brunch

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Few things are better than a beautiful weekend brunch featuring delicious quiche. I'm brushing up on my quiche skills with a simple Quiche Lorraine and a Stacked High Mushroom and Emmental Quiche.  At best, my skills in quiche-making are rustic.  They...
Grilled Marinated Greek Style Kabobs

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Marinated and grilled Greek-Style Pork Kabobs are great for weeknight meals on the run, picnics and BBQs. Grilling skewered meat is a timeless method of cooking. It's easy to handle, slides right into a pita and grills quickly for hungry crowds....
Cauliflower Crust Pizza

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the popularity of eating gluten-free, eating clean, and detoxing our bodies from processed foods that can have harmful effects, there has been a quest to make quality food taste great too. One road block to eating clean and detoxing...
Baked Eggs

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. On sunny winter days, with unseasonably mild temps in February, breakfast should be equally out of the ordinary. In the hustle and chaos of school day mornings it’s easy to forget how simple baked eggs are to make. I’ve been...
Bison Sliders

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I've been recipe testing, looking for just the right balance of delicious and easy-to-make, as well as not bound to break the calorie bank. Sliders are always a big hit, but how about stepping it up with Bison sliders? Today...