This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions. Sneak in an extra serving of vegetables (and cut down on prep time) by swapping pizza dough for mushrooms! Portobello mushroom caps make for perfect mini pizzas. Top with jarred sauce, shredded cheese and your favorite toppings...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. For more meal prep tips and recipes, visit the index here.  Nothing makes week nights easier than ready made meals. Do you "Meal prep"? Preparing an extra meal or two on the weekend makes busy nights when work runs late and...

This recipe was inspired by Heinen's What's for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions. Thanks to prepared dough and a handful of easy store-bought toppings, this delicious vegetarian pizza is weeknight-friendly and on the table in under 20 minutes. Top it with a simple baby arugula salad (or serve it...