Eggplant and Eggs in Purgatory

The following post was made in collaboration with Lauren Schulte of @TheBiteSizePantry. and Mina Morrocan Foods. Product was provided by Mina and recipe development and photography were provided courtesy of Lauren Schulte.  I love to travel the globe, experiencing new places, meeting new and interesting people and trying different local cuisines. While traveling abroad in college...
Four Toasts

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. When my kids were little one of their favorite books was "Yeah Toast" by Haywood Banks. The sing song lyrics go..."All around the country, coast to coast. People ask me what do I like most. I don't want to brag, I don’t...
Baked Eggs

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. On sunny winter days, with unseasonably mild temps in February, breakfast should be equally out of the ordinary. In the hustle and chaos of school day mornings it’s easy to forget how simple baked eggs are to make. I’ve been...