Salt Block Sliders and Caramelized Onions

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It's been a great grilling season! How about capping it off with something new? Have you grilled on a salt block? Don't worry if you haven't, I've shared everything you need to know in a "Salt Block 101" guide. Pink Himalayan salt...
Pan Seared Filet Mignon with Bok Choy

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This recipe for Pan Seared Sirloin Fillet has been my go-to method for many years. It’s simple and essentially foolproof. For most of our marriage, my husband has been in charge of cooking meat. He’s claimed the grill as his domain...
Pasta Carbonara

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Sophia Loren famously said “I’d much rather eat pasta and drink wine than be a size zero.” I think of her every time I make this dish. Rich, salty, creamy and hot...
Rib Eye Steak Florentine with Mushrooms and Vegetables

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. 20 minutes and one pan is all you need to whip up this romantic meal featuring rib eye as an impressive main dish. Rib-eyes are a lush cut of steak thanks to...
Ham and Cheese Monkey Bread

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Looking for something to make with all those holiday leftover meats and cheeses? How about Ham and Cheese Monkey Bread? I know you're  probably familiar with gooey and buttery cinnamon monkey bread. (If not, you should make that too.) Have you...
Holiday Appetizer Spread

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Creating an appetizer spread that takes little time away from being a fabulous hostess but has your guests clamoring around the kitchen island is the goal. We all love when our guests enjoy what we serve. It’s even better when they...
Roasted Turkey

'Tis the season for delicious food shared with family and friends. The holidays are drawing near, which means it's time to plan festive menus for our seasonal gatherings. Heinen's can help make entertaining easy with our selection of premium birds, gourmet sides and desserts and complete turkey dinners. From turkey to gravy to pies, we...