Easter Dinner Table with Side Dishes

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Every bunny loves Easter. Easter egg hunts, chocolate rabbits and jelly beans are a huge part of the holiday for the kiddies, but for the grownups, it’s the end of Lent and...
Celery Root and Yukon Gold Gratin with Swiss Chard and Blue Cheese

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. If you’ve never combined celery root with potatoes, you’re in for a treat here. The celery-like herbal notes from the knobby root elevate this potato dish to a whole new level while...
Couscous with Peas, Golden Raisins and Mint with Yogurt Sauce

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Mint is another signature springtime flavor which I’ve paired here with green onions, peas, raisins and oh-so-easy couscous. The crunchy almonds, lemon and zesty mint bring this easy-to-make and easy-to-serve mélange to...
Grocery Basket with Fruits and Veggies

The content and photography for this post is courtesy of our friend and Registered Dietitian Nutritionist in-training, Abigail Taft of Abigail Taft Nutrition.  I’m so excited to be partnering with Heinen’s on their plant based initiative this spring! Eating plant based can mean something different to everyone, but my definition is simply a commitment to eating...