Sliced Citrus

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Winter might actually be one of my favorite seasons. Cold and snow are challenging, but then winter is also citrus season. From October to March the produce bins are piled high with...
Holiday Appetizer Spread

If ever there was a need for quick and easy appetizer ideas, it’s over the holidays. At our house, holiday entertaining means lots of people celebrating with lots of cocktails, always with a little something to nibble along the side. Since I’ve written books about appetizers and catered holiday parties for years, I guess I’m...
Seared Scallops in Pan

This guide and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. A plate full of seafood is what delicious dinnertime dreams are made of, and today I'm dreaming of perfectly seared scallops. Seafood is a great mealtime solution because it's the perfect balance tasty and healthy and the variety ranges from classic...
Salt Block 101

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. For many people, cooking with a salt block may seem foreign, but, in reality, a few simple tips and tricks are all you need to master this cooking method. I've created a little "Salt Block 101" for those of you who...