Pork Tenderloin Sandwich with Sauerkraut

The recipe and photos for this post were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Did you know that eating pork and sauerkraut in the new year brings good luck? The tradition of eating pork and sauerkraut on New Year's Day has spread over time and is now popular across the...
Roasted Beet and Fried Mozzarella Caprese Skewer

The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home. Sweet and earthy roasted beets paired with rich and crispy fried mozzarella, dipped into a balsamic glaze is a holiday home run. This incredible trio will not only take your tastebuds for a ride, but the beautiful...
Toasted Chicken Parmesan Ravioli Bites

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Recipe inspired by The Recipe Critic. A fun and unexpected appetizer, these Toasted Chicken Parmesan Ravioli Bites are irresistibly crunchy, creamy and all-around addictive! Traditionally deep fried, these crispy ravioli are breaded and baked until puffed and golden brown. I...
Hanky Panky Header

The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home. Are you ready for an appetizer that instantly sends you back in time to your parents' kitchen at the holidays? Who remembers the infamous “Hanky Panky?" Little squares of pumpernickel bread, piled high with melted cheese and...