Corned Beef and Cabbage with potatoes and carrots

Whether you’re celebrating your Irish heritage or just want an excuse to indulge in the tasty treats of the Emerald Isle, we’ve got you covered. So, don some green and dive into these recipes and tips for the tastiest St. Patrick’s Day ever. Hosting some friends? Lay out a sampling of alcohol-infused Irish cheeses and...
Blackberry & Thyme Champagne Cocktail

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. There's still more celebrating to do! This year we'll be toasting with champagne cocktails infused with fresh herbs and fruit from Heinen's produce department. Grapefruit and sage or blackberry and thyme are a great place to start. Grapefruit & Sage...
Holiday Appetizers

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. We’re almost there!  Christmas is days away. Decorations are up and lists are made.  Maybe this year I will remember where I hid all the presents.  One year I didn’t find a gift until April…yikes! Now that we are in...
Holiday Brunch with Spinach & Heirloom Tomato Frittata, Pomegranate Crostini and Christmas Star Bread

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. The season is bright and weʼre filled with cheer here in the Modern Farmette kitchen! Christmas day brunch is definitely one of the things we look forward to the most every year. Amidst the busyness, we...
Chocolate Dipped Coconut Macaroons

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. What is your favorite holiday cookie, the one you can't resist sneaking from the tin before they're shared? Chocolate Dipped Coconut Macaroons have become our family favorite. They're easy and delicious. If you, like me, have been a life long...
Brussels Sprouts and Butternut Squash with Cinnamon

When you're looking to add to a recipe, cinnamon is a great spice to complement both savory and sweet dishes. Whether using whole sticks or ground cinnamon, the sweet, woody aroma is evident. Add it to these four recipes, including an entree, side dish, sweet, and beverage: Bacon Wrapped Apple-Cinnamon Pork Tenderloin Makes 8 servings Ingredients...