Spinach and Sausage Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. I’m calling these breakfast burritos, but they are just as delish for lunch or dinner. My family is especially fond of this sausage and egg wrap with spinach, peppers and tomato. It’s...
Grocery Basket with Fruits and Veggies

The content and photography for this post is courtesy of our friend and Registered Dietitian Nutritionist in-training, Abigail Taft of Abigail Taft Nutrition.  I’m so excited to be partnering with Heinen’s on their plant based initiative this spring! Eating plant based can mean something different to everyone, but my definition is simply a commitment to eating...
Baked Avocados with Egg Filling

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Avocados seem to be at the top of everyone’s list of favorite foods these days. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Baked avocados are surprisingly delicious. I was...
Shrimp Creole Stew

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Break out the stretchy pants. It’s time to start planning your Mardi Gras party. Mardi Gras isn’t just a rowdy party held annually in New Orleans. It’s French for “Fat Tuesday”, a...
Meatball Mozzarella Pan Bake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com After a season of gifting and celebrating, we often find ourselves entering the New Year with our our clothes a little tighter. Though many use this as a reason to pursue the latest fad diet, I’m suggesting we use it as...
Holiday Appetizer Cheese and Nut Board

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. If you’re planning a festive party or just have people stopping by unexpectedly it’s easy to pull together a great spread if you stock up on a few items over the holidays. From Thanksgiving to New Year I usually always have...