Seafood Pot Pie

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Back in the 60s, my mom and dad were regulars at the monthly Elks Club dance. On those busy nights, she would feed us kids frozen pot pies. We loved having our...

This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions. Sneak in an extra serving of vegetables (and cut down on prep time) by swapping pizza dough for mushrooms! Portobello mushroom caps make for perfect mini pizzas. Top with jarred sauce, shredded cheese and your favorite toppings...