Pork Tenderloin Sandwich with Sauerkraut

The recipe and photos for this post were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Did you know that eating pork and sauerkraut in the new year brings good luck? The tradition of eating pork and sauerkraut on New Year's Day has spread over time and is now popular across the...
Saddleberk Sausage Company Livestock

The photography for this post was provided courtesy of our friends at Saddleberk Berkshire Pork. We at Heinen's have long believed that being renowned in the products we carry is the only way to do business. After speaking with Saddleberk Farms, an Ohio-based Berkshire Pork producer, it was clear they felt the same. The company's creation was based out of a distinct...
Pulled Pork with Hatch Chiles

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  Today we’re using Hatch Chiles to flavor slow roasted pulled pork. We love it on brioche buns with avocado and slaw salad but it’s great in tacos, as a pizza topping,...