Butternut Squash Burrito Boats

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Squash and pumpkins are royalty during Autumn. We can find their flavors infused into everything from coffee to frosting. Butternut squash soup is on repeat in my kitchen. Today instead of pureeing butternut, I’m using the body of the squash...
Mediterranean Crostini

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. Pain Paillasse artisan bread works perfectly in this Mediterranean Apricot Crostini, offering it a rustic, slightly sweet bread with a caramelized crust. The hummus, tomatoes, cucumbers, carrots and feta cheese create a delicious topping for this crostini that is finished with fresh parsley...
Eggplant and Eggs in Purgatory

The following post was made in collaboration with Lauren Schulte of @TheBiteSizePantry. and Mina Morrocan Foods. Product was provided by Mina and recipe development and photography were provided courtesy of Lauren Schulte.  I love to travel the globe, experiencing new places, meeting new and interesting people and trying different local cuisines. While traveling abroad in college...
Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...
Dark Chocolate and Raspberry Greek Yogurt Parfait

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon. This Dark Chocolate Raspberry Greek Yogurt Parfait makes the perfect on-the-go breakfast or snack. It offers a little bit of sweetness to satisfy your sweet tooth and packs protein and calcium. Your afternoon work snack never tasted so good! Dark Chocolate Raspberry Greek...
Pizza Pot Pies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. In Chicago, the Chicago Pizza and Oven Grinder Company serves up amazing pizza bowls stuffed deep with loads of cheese, sausage and any other pizza ingredients you love. Sadly, I live out in the suburbs and can’t often get into...