The following recipes were developed by Heinen's chef, James Mowcomber and were shared on Channel 19's Cribbs in the CLE. Mushroom Bolognese Shopping List: Bonza Chickpea Spaghetti Blended Mushrooms Heinen’s Marinara Sauce White Wine Whole Milk Grated Parmesan Cheese Instructions: Cook the pasta and set aside. Roughly chop and sauté the mushrooms in olive oil....
Roasted Butternut Squash and Quinoa Bowls with Maple-Tahini Dressing

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Warmly spice roasted butternut squash is the star of the show in these fall-inspired grain bowls. Garam Masala seasoning is an Indian spice blend that pairs perfectly with the sweetness of winter squash (look for it near the other dried...

Cauliflower and chickpeas are seasoned and roasted with warm spices and lemon zest in these meal-prep-friendly, high-protein, vegan dinner (or lunch!) bowls. Served with fresh baby spinach, quinoa, and a bright lemon parsley vinaigrette, you've never met a more satisfying or crave-worthy plant-based bowl. Golden Cauliflower Bowls with Lemon Parsley Vinaigrette Serves 4 Ingredients 1...
One Pan Chicken Sausage and Veggies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. The thought of making a big, involved meal can often sound like a chore. Today’s recipe, One Pan Sausage and Veggies, takes the drudgery out of dinner time. This quick prep meal can be made and portioned into single serve containers...
Blackened Salmon with Quinoa Power Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week's Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a regular part of our meal line up. The colors alone...