Meatball Parm Holiday Wreath

The following recipe and photography is courtesy of Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.  When choosing an appetizer to wow your guests with, this Meatball Parm Holiday Wreath utilizing prepared Italian meatballs from Heinen's Meat Department is the way to go! It’s a "parm’itivly" festive and a fun...
Pork Tenderloin Sandwich with Sauerkraut

The recipe and photos for this post were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Did you know that eating pork and sauerkraut in the new year brings good luck? The tradition of eating pork and sauerkraut on New Year's Day has spread over time and is now popular across the...

The following recipe and photo were provided by our friends at Serious Foodie. Taco night just gained some new flavor thanks to the addition of an internationally-inspired sauce! Whether you choose to follow a diet with or without meat you'll love these flavor-packed veggie tacos featuring crema, feta and Serious Foodie Hatch Chile Sauce! Total...
Toasted Chicken Parmesan Ravioli Bites

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Recipe inspired by The Recipe Critic. A fun and unexpected appetizer, these Toasted Chicken Parmesan Ravioli Bites are irresistibly crunchy, creamy and all-around addictive! Traditionally deep fried, these crispy ravioli are breaded and baked until puffed and golden brown. I...
Salmon Piccata with Spinach

This post was created by Carolyn Hodges of The Dinner Shift. This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions.  Keep dinner light, fresh and fast tonight with this easy 10-minute Salmon Piccata with Spinach. To eliminate nearly all prep work, I’m relying on a handful of...