Local Lettuce and Herbs

The following information, recipe and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  It’s summertime and we can’t wait to start eating hallmark summer salads featuring fresh, local greens. Here in the Midwest, those local field lettuces are still a few...
Homemade with Heinen's: A Family Affair Meatloaf

The following post, recipes and certain photography were provided by Barrington Illinois resident and owner of One Life Kitchen, Lauren Brynjelsen, and were originally published at 365Barrington.com. It’s approaching 4:30 pm as my mom calls me into the kitchen to help her prep for dinner and set the table. Today was my turn to help...
Tuna 2 Ways

These tips were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Tuna is a favorite food for many and this nimble fish covers price points from prized toro sashimi to every day canned “chicken of the sea."  There’s a chasm between the quality...