Vegetarian Black Bean Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Not only can you eat this breakfast on the go, but it hits all the sweet spots; it’s delicious, healthy and you can make it up ahead for those crazy mornings when...
Spinach and Sausage Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. I’m calling these breakfast burritos, but they are just as delish for lunch or dinner. My family is especially fond of this sausage and egg wrap with spinach, peppers and tomato. It’s...
Corned Beef Reuben Dip with Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This dip is like a deconstructed Ruben sandwich. Corned beef with tangy sauce, sauerkraut, Swiss cheese and crusty rye bread for dipping. Serve it with pickle slices! What respectable Deli serves a Reuben without a pickle? One of the things I...
Baked Avocados with Egg Filling

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Avocados seem to be at the top of everyone’s list of favorite foods these days. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Baked avocados are surprisingly delicious. I was...
Shrimp Creole Stew

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Break out the stretchy pants. It’s time to start planning your Mardi Gras party. Mardi Gras isn’t just a rowdy party held annually in New Orleans. It’s French for “Fat Tuesday”, a...
Citrus Salad on Plate with Spices

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Winter is prime season for a citrus salad. During the winter most citrus fruits are at their sweetest and juiciest. The bright sunny colors will at least give us some hope of summer. Remember summer? Chicories, which include red-leaved radicchio, Belgian...