Tuna 2 Ways

These tips were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Tuna is a favorite food for many and this nimble fish covers price points from prized toro sashimi to every day canned “chicken of the sea."  There’s a chasm between the quality...
Tostadas 2 Ways

Recipe and photography provided by Heinen’s partner, Chef Billy Parisi.  From breakfast to dinner, these tostadas are a versatile meal for many. Easily customizable to please all tastes and cravings, whip these up in no time with ingredients you already have on hand. https://www.youtube.com/watch?v=Y2W_0BerCes Tostadas Two Ways Ingredients Serves 6 For the Breakfast Tostadas ¼ cup...
Lemon Curd Napoleons with Berries and Raspberry Coulis

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Napoleon was a little guy so I’m not sure why these highly stacked pastries have been so named; perhaps because they pack so much punch in a little package. There aren’t many...

With Lent just around the corner, it’s helpful to have easy meat-free recipes in your back pocket. If you’re hoping to switch things up and venture outside of the traditional fish sandwich this year, look no further. We’ve compiled our top 10 favorite Lent-friendly recipes that are sure to satisfy your family and may even...

Even though the snow and cold are officially here to stay, at least for a while, this means one good thing has finally made its arrival: fresh, in-season citrus! Despite the gray and dreary weather, we at least have an assortment of vibrant fruits to brighten our kitchens, ranging from juicy oranges to zesty lemons...