Butternut Squash Burrito Boats

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Squash and pumpkins are royalty during Autumn. We can find their flavors infused into everything from coffee to frosting. Butternut squash soup is on repeat in my kitchen. Today instead of pureeing butternut, I’m using the body of the squash...
Moroccan Mussels and Chickpeas

The following post was made in collaboration with Carolyn Hodges of The Dinner Shift and Mina Morrocan Foods. Product was provided by Mina and recipe development and photography were provided courtesy of Carolyn Hodges. With a handful of ingredients (no kidding, just 5 ingredients) and about 15 minutes, you can prepare a show-stopping seafood dinner worthy of a...
Eggplant and Eggs in Purgatory

The following post was made in collaboration with Lauren Schulte of @TheBiteSizePantry. and Mina Morrocan Foods. Product was provided by Mina and recipe development and photography were provided courtesy of Lauren Schulte.  I love to travel the globe, experiencing new places, meeting new and interesting people and trying different local cuisines. While traveling abroad in college...
Steel Cut Oat Risotto Mushrooms Kale

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Oats aren’t just for breakfast! We’re swapping in steel cut oats for Arborio rice in this weeknight-friendly vegetarian main dish that will leave you wondering why you haven’t tried savory oats sooner. It’s everything you love about traditional risotto without...