Salmon Cobb Salad Board

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Keep things light by serving up Salmon, high in Omega-3s with a delicious colorful assortment of veggies and small bites. Over the years we have had every combo of seafood, but as the kids have grown and developed preferences favorites have...
Pan Seared Salmon with Mashed Cauliflower and Peach Salsa

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Summer break is winding down! That means new schedules that leave less time for meal planning and prep. There's no need to panic and resort to frozen pizza. This recipe for crispy pan seared salmon with peach and corn salsa is...
Salmon Sandwich With Veggies and Mayo Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Summer brings a bounty of fresh vegetables in every color. This is my favorite time of year. There’s nothing like sitting in the garden eating warm sun-soaked tomatoes with salt.  With the abundance of fresh produce and local farmers market selections...
Blackened Salmon with Quinoa Power Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week's Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a regular part of our meal line up. The colors alone...
Salmon with Meyer Lemon Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini...
Salmon on Blue Background

As the world's population grows, thought-leaders across the globe seek sustainable methods for producing nutritious, great tasting food for generations to come. Leaders in the aquaculture (farm-raised seafood) industry such as Verlasso and Open Blue have led the way in bringing premium, fresh farm-raised seafood to market while providing a purely sustainable alternative to wild-caught seafood. We're committed to...