Grilled Soft-Shell Crab Sandwich with Spicy Mayo

This recipe and photography were provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Nothing could be easier than grilling soft-shell crab. About 4 minutes is all it takes to capture that fresh-from-the-ocean flavor between a perfectly grilled bun. A tomato and crispy iceberg lettuce...
Buffalo Chicken Sandwich

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi. If you love classic buffalo chicken flavor, you will certainly love this sandwich! Today, I am going to show you how to create an amazing and simple Buffalo Chicken Sandwich using ingredients you probably already have on hand. https://www.youtube.com/watch?v=zCr_91IO9uA To start, we need to make...
Open Face Veg Melts with Pesto

The recipe and photography for this post was provided by Carolyn Hodges of The Dinner Shift. Garlic toast meets grilled cheese in these quick and easy open-face sandwiches! Throw in some sautéed vegetables and basil pesto and you’ve got one totally satisfying dinner. While quicker cooking vegetables work best here (think bell peppers, mushrooms and zucchini),...
Shaved Ham and Pear Sandwich with Brie Cheese

The following recipe and photography were provided courtesy of Pear Bureau Northwest. If you have any doubts about adding fruit to a classic deli sandwich, think again! This sandwich combines the best deli ham with artisan brie cheese, a crusty baguette and... wait for it... fresh pears! That's right! You won't believe how the pear...