Seafood Pot Pie

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Back in the 60s, my mom and dad were regulars at the monthly Elks Club dance. On those busy nights, she would feed us kids frozen pot pies. We loved having our...
Seared Scallops in Pan

This guide and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. A plate full of seafood is what delicious dinnertime dreams are made of, and today I'm dreaming of perfectly seared scallops. Seafood is a great mealtime solution because it's the perfect balance tasty and healthy and the variety ranges from classic...
Clams with White Wine Butter and Garlic

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Years ago I waited tables in a restaurant that was well known for a steamed clam appetizer. The clams were served piled high in a glass bowl with another glass bowl inverted on top. Carrying this domed structure to the table...
Baked halibut in a pan

This recipe and photos were provided by Sally Roeckell and were originally published at Table and Dish. Looking for a fantastic dinner recipe? This dish delivers. This baked halibut starts with a beautiful fillet from Heinen’s Seafood Department. When shopping for halibut look for bright white, glossy flesh. That’s exactly what I found. This dish is slightly reminiscent of a...