Shrimp Creole Stew

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Break out the stretchy pants. It’s time to start planning your Mardi Gras party. Mardi Gras isn’t just a rowdy party held annually in New Orleans. It’s French for “Fat Tuesday”, a...
Herb Shrimp with Kale and Cauliflower Mash

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I'm on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp alongside creamy, rich cauliflower mash and smokey garlic kale does it. The bright greens and fresh herbs...
Roasted Beets and Greens Salad

Customers know that we're proud of our produce. There are many reasons that's true, including the quality and that we can say we know our sources. Both of these standards are met  with Organic Girl's line of organic salads. The Organic Girl mission started in California’s fertile Salinas Valley. Their good, clean greens are USDA certified organic,...
Gumbo with Shrimp + Sausage

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it's been a popular dish that people line up for.  She gave me the recipe years ago but honestly, (true confession)...
Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...