Ditalini Soup with Chickpeas, Tomatoes, Garlic and Rosemary

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Ditalini soup with chickpeas, tomatoes garlic and rosemary is our go-to, soul warming choice for an easy and quick weeknight dinner. Many years ago, when my oldest was a toddler and he had two little brothers following him around the house,...