This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s rib season. We actually make ribs year-round, but during this time of the year, it’s actually a pleasure to hang out by the grill. This recipe is beautifully versatile. It can be started in an Instant Pot for a quick...

The recipe and photography for this post was provided courtesy of local food blogger, Claire Xu. To see more of Claire’s recipes, visit her Instagram @eatswithclaire.  Stone fruit season is in full swing, and this whirlpool-shaped galette is filled to the brim with delicious plumcots and plumagranates. Similar to strawberry shortcake, the pastry and fruit...