Seafood Pot Pie

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com.  Back in the 60s, my mom and dad were regulars at the monthly Elks Club dance. On those busy nights, she would feed us kids frozen pot pies. We loved having our...
Meatball Parm Holiday Wreath

The following recipe and photography is courtesy of Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry.  When choosing an appetizer to wow your guests with, this Meatball Parm Holiday Wreath utilizing prepared Italian meatballs from Heinen's Meat Department is the way to go! It’s a "parm’itivly" festive and a fun...
NatureFresh Mobile Greenhouse

It’s that time of year when greenery abounds. For NatureFresh Farms, though, summer lasts for 365 every year. That's because they operate from a 130-acre farm in Leamington, Ontario full of greenhouses and have 45 more acres in Delta, Ohio (learn more here.) Greenhouses are crucial to their growing, allowing them to grow consistently flavorful vegetables...
OhioRed tomatoes packaged for shipping

Fresh, local tomatoes in March? We know what you’re thinking — there’s no way. But at NatureFresh™ Farms, located in northwest Ohio, tomatoes are in season all year long. Using state-of-the-art technology in their 45-acre greenhouse, they are able to produce a wide variety of OhioRed™ tomatoes that are available to purchase at Heinen’s just...
Cherry Tomatoes Stuffed with Crab and Avocado

The wines of Sonoma and Monterey are perfect for summer entertaining. Light and breezy, they pair up especially well with this simple Cherry Tomatoes Stuffed with Crab and Avocado. Cold crab and chilled wine just scream PARTY which makes little bite-sized tomatoes stuffed with lemony crab and avocado the perfect pop-in-your-mouth summertime nosh. Because crab...