This recipe was inspired by Heinen’s What’s for Dinner?, a weekly meal guide with simple ingredients and step-by-step instructions. Swapping burgers for sliders and letting everyone choose their toppings is a great way to make weeknight dinner a little more exciting (and kid-friendly)! Serve with fresh seasonal fruit, like watermelon spears or sliced peaches. Southwest Chickpea...
Baked Avocados with Egg Filling

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Avocados seem to be at the top of everyone’s list of favorite foods these days. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Baked avocados are surprisingly delicious. I was...
Summer Vegetable and Herb Ratatouille

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I refuse to tap out and admit summer is coming to an end. However, with the seasons winding down, there is a beautiful abundance of vegetables, especially tomatoes and vine ripe eggplant, zucchini and yellow squash. Today’s recipe employs all of...
Mushroom Kale Burger

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. For this week's Cooking with Heinen's post, we're preparing a vegetarian meal for Meatless Monday.  I'm not a vegetarian but I love vegetables. Every so often I rise to the challenge of preparing a meatless meal that my family will love.  I...