The holidays are here, so pop the champagne and celebrate the season with those you love most. If you’re yet to stock up on festive bubbly, you’re in luck! We’re celebrating the season with our 12 Days of Bubbles featuring a dozen for our favorite champagnes from around the world. With so many options at a great value, you’re sure to find one worth celebrating!
Day 1 – Thursday, December 12
This fresh and zippy Spanish wine is great with casual brunches or can be used to create an excellent Champagne punch!
Day 2 – Friday, December 13
A to Z Wineworks Rosé Bubbles
Made from Pinot Noir grown in Oregon, you’ll find expansive ripe berry flavors that make this a great choice to serve with roast poultry.
Day 3 – Saturday, December 14
Vin Hunter Prosecco
Vin Hunter is back! Our annual shipment of this outstanding Prosecco has just arrived from Italy and it’s tasting great. Combine with equal parts of orange juice to make the ultimate mimosa for a holiday brunch!
Day 4 – Sunday, December 15
Chandon Sweet Star
Looking for a festive way to end a meal? We recommend this tasty and slightly sweet charmer with your favorite baked treats.
Day 5 – Monday, December 16
Chandon Blanc de Pinot Noir
This California is a bold and tasty sparkler that is as versatile as it is delicious. We love it with robust cheeses like aged gouda and gruyere.
Day 6 – Tuesday, December 17
Looking for bubbles that everyone will love? Here it is! Showing pretty cherry and rose petal notes on a dry frame, this one is a great choice to begin your celebrations!
Day 7 – Wednesday, December 18
Gratien and Meyer Rose
There’s ample ‘French finesse’ in this tasty and complex selection. Look for hints of earth, spice and red apple flavors that will be an excellent pairing with roast duck.
Day 8 – Thursday, December 19
One of the best Sparklers from Oregon, this one over-delivers with complex flavors of roast nuts, honey and brioche. It’s a great gift choice for your Bubble drinking friends!
Day 9 – Friday, December 20
Henry of Pelham Rosé
This stunning value from across the Lake in Ontario’s Niagara Peninsula tastes like French Champagne at half the price!
Day 10 – Saturday, Dec. 21 – 13th Street Blanc de Blanc
Made from 100% estate-grown Chardonnay in the Niagara Peninsula, this bright, zesty and bone-dry beauty is THE ultimate fizz to serve with your favorite seafood creations!
Day 11 – Sunday, December 22
One of our favorite California Rosés, this dynamic treat shows dried cherry and fennel flavors on a juicy frame. It’s stunning when paired with roasted salmon!
Day 12 – Monday, December 23
Veuve Clicquot Brut
Because you and your friends deserve it. Classic Champagne tastes best this time of the year!