Corned Beef and Cabbage with potatoes and carrots

Your Guide to the Most Delicious St. Patrick’s Day Ever

Whether you’re celebrating your Irish heritage or just want an excuse to indulge in the tasty treats of the Emerald Isle, we’ve got you covered. So, don some green and dive into these recipes and tips for the tastiest St. Patrick’s Day ever.

Hosting some friends? Lay out a sampling of alcohol-infused Irish cheeses and whip up some Corned Beef and Cabbage Bites for a spread that’s a guaranteed hit.

Looking for more traditional fare? Warm up with some hearty Irish Beef Stew. And as we all know, St. Patrick’s Day just isn’t complete without a plate of Corned Beef and Cabbage. Even better — this recipe comes complete with instructions for how to make Reuben Sandwiches the next day with your corned beef leftovers. Or try this inspired recipe for Irish Steak, Guinness and Cheddar Cheese Pie for something a little different.

Pair your Irish feast with the ultimate Black and Tan. Not sure how to pour it correctly? You’re in luck —this handy step-by-step guide will ensure it’s done right:

Step-by-step Guide to Pouring a Black and Tan

You’ll find even more Irish products throughout Heinen’s, for the perfect finishing touches to a fun party or festive day. Here are a few of our favorites:

              Kerrygold Dubliner Irish Cheese                       Breckenridge Nitro Dry Irish Stout

              Cahill’s Irish Porter Cheddar





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