Vegetarian Black Bean Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. Not only can you eat this breakfast on the go, but it hits all the sweet spots; it’s delicious, healthy and you can make it up ahead for those crazy mornings when...
Spinach and Sausage Breakfast Burrito

This recipe and photography was provided courtesy of local cookbook author and chef, Carla Snyder. Learn more about Carla and discover her recipes at Ravenouskitchen.com. I’m calling these breakfast burritos, but they are just as delish for lunch or dinner. My family is especially fond of this sausage and egg wrap with spinach, peppers and tomato. It’s...
Corned Beef Reuben Dip with Chips

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. St. Patrick’s Day is right around the corner and this Corned Beef Reuben Dip is the perfect complement to any pint of Irish beer. It’s like a deconstructed Ruben sandwich. Corned beef with tangy sauce, sauerkraut, Swiss cheese and crusty rye...

Cauliflower and chickpeas are seasoned and roasted with warm spices and lemon zest in these meal-prep-friendly, high-protein, vegan dinner (or lunch!) bowls. Served with fresh baby spinach, quinoa, and a bright lemon parsley vinaigrette, you've never met a more satisfying or crave-worthy plant-based bowl. Golden Cauliflower Bowls with Lemon Parsley Vinaigrette Serves 4 Ingredients 1...